Classic Tuna Salad Sub
Description
Quick, easy and authentic Tuna Salad recipe! Build a delicious sub in about 5 minutes!
Recipe by WORTHINGTON®
Tuna Salad Ingredients
- 12 ounces WORTHINGTON® Meatless TUNA (Thawed)
- ½ cups Vegan Mayo (Helmann's or Follow Your Heart Vegan Mayos work well.)
- ⅓ cups Celery (finely chopped)
- ⅛ cups Red Onions (finely chopped)
- 1 tablespoon Lemon Juice (fresh squeezed)
- ⅛ cups Pickle Relish
- 1 teaspoon Minced Garlic
- 1 pinch Salt (to taste)
- 1 dash Pepper (to taste)
- 1 Piece Sub or Hoagie Bun (8 inch roll)
- 1 Small Tomato (Sliced)
- 2 Pieces Leafy Romain Lettuce Leaves
- 4 Slices Red Onions
- 3 Slices Provolone (Follow Your Heart Vegan Provolone)
Bread and Garnish
Instructions
- Step 1
Thaw 12oz WORTHINGTON® TUNA Roll in the refrigerator overnight or in cold water.
Slice open roll and place entire contents in a mixing bowl - breaking up with a fork or gloved hands.
- Step 2
Add vegan mayo, diced celery and onions, lemon juice, minced garlic and pickle relish to the TUNA and mix well.
- Step 3
Add Salt and Pepper to taste. Mix again.
- Step 4
Prepare a sliced Sub or Hoagie roll with leafy romaine lettuce, tomato slices, onion and vegan provolone cheese.
Place TUNA Salad on top, slice into 4 pieces and serve!
Note
- You can give your dish a more fishy flavor by adding a dash of old bay seasoning or by adding kelp flakes, dulce flakes, or crumbled up pieces of seaweed to taste!
- To really get the flavors to bloom or develop, place Tuna Salad mix in the refrigerator overnight and serve the next day.
Tuna, Tuna Salad, Sub, Hoagie, vegan