Classic Tuna Salad Sub

by | Oct 28, 2021 | 0 comments

Classic Tuna Salad Sub

serveworthington 0 Comments
Plant-Powered™ Meatless TUNA Salad Sub recipe by WORTHINGTON®
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Classic Tuna Salad Sub

Author: serveworthington Cuisine: , Courses: Recipe Keys: H Hoagie S sandwich S Sub T Tuna Vegan
Difficulty: Beginner Prep Time 5 min Total Time 5 mins
Servings: 4
Best Season: Suitable throughout the year

Description

Quick, easy and authentic Tuna Salad recipe! Build a delicious sub in about 5 minutes! 

Recipe by WORTHINGTON®

Tuna Salad Ingredients

Bread and Garnish

Instructions

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  1. Step 1

    Thaw 12oz WORTHINGTON® TUNA Roll in the refrigerator overnight or in cold water.

    Slice open roll and place entire contents in a mixing bowl - breaking up with a fork or gloved hands.

  2. Step 2

    Add vegan mayo, diced celery and onions, lemon juice, minced garlic and pickle relish to the TUNA and mix well.

  3. Step 3

    Add Salt and Pepper to taste. Mix again. 

  4. Step 4

    Prepare a sliced Sub or Hoagie roll with leafy romaine lettuce, tomato slices, onion and vegan provolone cheese. 

    Place TUNA Salad on top, slice into 4 pieces and serve!

Note

  1. You can give your dish a more fishy flavor by adding a dash of old bay seasoning or by adding kelp flakes, dulce flakes, or crumbled up pieces of seaweed to taste!
  2. To really get the flavors to bloom or develop, place Tuna Salad mix in the refrigerator overnight and serve the next day.
Keywords: Tuna, Tuna Salad, Sub, Hoagie, vegan

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