CHICKETTS™ Pad Thai
CHICKETTS™ Pad Thai
Description
Quick, easy and look-a-like recipe! Build a mouth watering 5 star plant-based "Chicken" Pad Thai entrée in about 20 minutes!
Recipe by Tamara Machado @lyme_born_ninja
Ingredients
Ingredients
Sauce
Instructions
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Step 1
Cook Pad Thai noodles al dente (per package instructions) and set aside.
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Step 2
Heat WORTHINGTON® CHICKETTS™ in wok or large pan (about 3-5 minutes), then transfer to a bowl and set aside. Keep hot pan on stove for frying JUST™ Egg in Step 4.
WORTHINGTON® CHICKETTS™are pre-seasoned, feel free to add additional salt & pepper to taste. -
Step 3
Mix together Sauce Ingredients in a small bowl and set aside.
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Step 4
Use hot wok or pan (used to heat CHICKETTS™) and fry JUST™ Egg. Break apart with spoon and add sliced white onions and bean sprouts
Lower heat to medium and add a teaspoon of oil to the skillet. Pour in the JUST Egg and scramble like an egg, stirring occasionally, until all the liquid is cooked through. -
Step 5
Add noodles, sauce mix and CHICKETTS™ to the JUST™ Egg, Onions and Bean Sprouts and toss to coat with sauce.
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Step 6
Fold in green onions and chopped cilantro. Garnish with Peanuts (optional).
Note
Mild: Remove crushed red pepper flakes
Spicy: Add 2 teaspoons of sriracha sauce or double the red pepper flakes
Nut Allergies: Substitute Sunflower Butter and Sunflower seeds for Peanut Butter and Peanuts.
Nut Substitutes: Almonds, Sunflower Seeds, Pine Nuts
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