CHICKETTS™ Asian Lettuce Wraps
Description
Quick, easy and look-a-like recipe! Build a mouth watering 5 star plant-based "Chicken" Lettuce Wrap appetizer in about 20 minutes!
Recipe by Christine Garcia @Fulltimelessmomma
Ingredients
Instructions
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Step 1
Heat olive oil in a saucepan over medium high heat. Add PRE-crumbled CHICKETTS™ and cook until browned, about 3-5 minutes.
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Step 2
Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes.
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Step 3
Stir in chestnuts and green onions until tender, about 1-2 minutes; season with salt and pepper, to taste.
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Step 4
To serve, spoon several tablespoons of the CHICKETTS™ mixture into the center of a butter lettuce leaf, sprinkle chopped green onion to garnish.
Lettuce Wraps, Chicketts™, Plant-Based, Vegan, Appetizer
