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Baked Beef Crumble Zucchini Boats

Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 40 mins Total Time: 50 mins
Servings 4
Best Season Summer
Description

What a delicious way to eat your summer zucchini squash! Easy to make - wow your family and their tastebuds!

Recipe by Melanie Gadd @melaniegadd22

Ingredients
  • 4 Zucchini (medium)
  • ½ tsp Italian Seasoning (dried)
  • 1 pinch Salt (to taste)
  • 1 pinch Pepper (to taste)
  • 2 tsp Olive Oil
  • 16 oz WORTHINGTON® Beef Crumble (thawed)
  • ½ cup White Onions (finely diced)
  • 1 tsp Garlic (minced)
  • ½ cup Ricotta Cheese (Tofutti – Better Than Ricotta Cheese)
  • 2 cup Marinara Sauce
  • ¾ cup Shredded Mozzarella Cheese (Violife plant based cheese for best melt)
  • 1 tbsp Parsley (chopped)
  • Cooking Spray
Instructions
  1. Step 1
    Slice the zucchini in half long ways, shovel out the insides, drizzle with oil and sprinkle with Italian Seasoning, Salt and Pepper and and bake at 350 degrees till almost cooked.
  2. Step 2

    While that's baking, in a frying pan, brown beef crumbles with onions and garlic.

  3. Step 3

    Add marinara sauce and ricotta cheese to seasoned beef crumbles and stir well. Simmer until thoroughly heated.

  4. Step 4

    Once cooked scoop the sauce mixture into the zucchini boats and top with mozzarella cheese and bake til melted. Serve hot and enjoy.

Keywords: Zucchini, Beef Crumbles, Stuffed Zucchini, Zucchini Boats
Read it online: https://serveworthington.com/recipe/baked-beef-crumble-zucchini-boats/