Name: Baked Beef Crumble Zucchini Boats
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 4 Zucchini; ½ teaspoons Italian Seasoning; 1 pinch Salt; 1 pinch Pepper; 2 teaspoons Olive Oil; 16 ounces WORTHINGTON® Beef Crumble; ½ cups White Onions; 1 teaspoon Garlic; ½ cups Ricotta Cheese; 2 cups Marinara Sauce; ¾ cups Shredded Mozzarella Cheese; 1 tablespoon Parsley; Cooking Spray

Print Recipe

Baked Beef Crumble Zucchini Boats

Author: serveworthington Cuisine: Italian Courses: Dinner Recipe Keys: B Beef Crumbles Mixing Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 40 min Total Time 50 mins

Servings: 4

Best Season: Summer

Description

What a delicious way to eat your summer zucchini squash! Easy to make - wow your family and their tastebuds!

Recipe by Melanie Gadd @melaniegadd22

Instructions

Step 1

Slice the zucchini in half long ways, shovel out the insides, drizzle with oil and sprinkle with Italian Seasoning, Salt and Pepper and and bake at 350 degrees till almost cooked.
Step 2

While that's baking, in a frying pan, brown beef crumbles with onions and garlic.
Step 3

Add marinara sauce and ricotta cheese to seasoned beef crumbles and stir well. Simmer until thoroughly heated.
Step 4

Once cooked scoop the sauce mixture into the zucchini boats and top with mozzarella cheese and bake til melted. Serve hot and enjoy.

Baked Beef Crumble Zucchini Boats

Baked Beef Crumble Zucchini Boats

Baked Beef Crumble Zucchini Boats

Description

Ingredients

Instructions

Step 1

Step 2

Step 3

Step 4

Submit a Comment Cancel reply

Log In

Baked Beef Crumble Zucchini Boats

Baked Beef Crumble Zucchini Boats

Description

Ingredients

Instructions

Step 1

Step 2

Step 3

Step 4

Want to share this recipe?

Submit a Comment Cancel reply

Log In