Baked Beef Crumble Zucchini Boats

Servings: 4 Total Time: 50 mins Difficulty: Beginner
Plant-Powered™ Beef Stuffed Zucchini Boats recipe by Melanie Gadd https://www.instagram.com/melaniegadd22/
Difficulty: Beginner Prep Time 10 mins Cook Time 40 mins Total Time 50 mins
Servings: 4
Best Season: Summer

Description

What a delicious way to eat your summer zucchini squash! Easy to make - wow your family and their tastebuds!

Recipe by Melanie Gadd @melaniegadd22

Ingredients

Instructions

  1. Step 1
    Slice the zucchini in half long ways, shovel out the insides, drizzle with oil and sprinkle with Italian Seasoning, Salt and Pepper and and bake at 350 degrees till almost cooked.
  2. Step 2

    While that's baking, in a frying pan, brown beef crumbles with onions and garlic.

  3. Step 3

    Add marinara sauce and ricotta cheese to seasoned beef crumbles and stir well. Simmer until thoroughly heated.

  4. Step 4

    Once cooked scoop the sauce mixture into the zucchini boats and top with mozzarella cheese and bake til melted. Serve hot and enjoy.

Keywords: Zucchini, Beef Crumbles, Stuffed Zucchini, Zucchini Boats

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