Plant Powered Pepperoni Panini
- Total Time: 15 minutes
- Yield: 2 1x
- Diet: Vegan
Description
Vegan Pepperoni Panini: Create a hearty sandwich with slices of vegan pepperoni, vegan cheese, spinach, and a spread of vegan pesto or sun-dried tomato paste. Press it in a panini maker or skillet until the bread is crispy and the filling is warm.
Ingredients
- 4 slices of your favorite bread (sourdough or ciabatta works well)
- 1/2 cup of vegan cheese (mozzarella or provolone-style)
- 1/4 cup of vegan pepperoni slices (Worthington Vegan Pepperoni)
- 1/4 cup of fresh spinach leaves
- 2 tablespoons vegan pesto or sun-dried tomato paste
- Olive oil for brushing
Instructions
1. Prepare the Ingredients:
• Slice the bread if it’s not already sliced. Ensure it’s thick enough to hold the fillings without breaking.
• Wash and dry the spinach leaves.
• Slice or shred the vegan cheese if it’s not pre-sliced.
2. Assemble the Panini:
• Spread a tablespoon of vegan pesto or sun-dried tomato paste on one side of each bread slice. This not only adds flavor but also helps in holding the ingredients together.
• On two slices of the bread (on the side with the pesto or paste), layer the vegan cheese, then the vegan pepperoni slices, and top with spinach leaves.
• Place the other slice of bread on top, pesto-side down, to make two sandwiches.
3. Heat the Panini Press:
• Preheat your panini press while you assemble the sandwiches. If you don’t have a panini press, you can use a skillet or a grill pan.
• Brush a little olive oil on the outer sides of the bread. This helps to get a nice crispy, golden crust.
4. Cook the Panini:
• Place the sandwich in the panini press and close the lid. Cook for about 3-5 minutes or until the bread is toasted to a golden brown and the cheese has melted.
• If using a skillet, place the sandwich in the skillet and press down with another heavy pan or a spatula. Flip the sandwich halfway through to ensure both sides are toasted evenly.
5. Serve:
• Remove the panini from the press or skillet and let it sit for a minute before cutting. This helps the cheese to set a bit and makes it less messy to eat.
• Slice the panini diagonally and serve warm.
Notes
Tips:
- Variations: You can add other ingredients like thinly sliced tomatoes, onions, or olives to customize your panini according to your taste.
- Side Dishes: Serve with a side of vegan soup, a salad, or some kettle-cooked chips for a complete meal.
- Prep Time: 10
- Cook Time: 5
- Category: Lunch
- Method: Panini Press
- Cuisine: Cubin
Nutrition
- Serving Size: 1
- Calories: 400
- Sodium: 700
- Fat: 20
- Carbohydrates: 40
- Fiber: 4
- Protein: 22
- Cholesterol: 0
