CHICKETTS™ Buffalo Blue Flatbread

serveworthington 0 Comments
Servings: 4 Total Time: 15 mins Difficulty: Beginner
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Plant-Powered™ buffalo flatbread recipe by Chef Terry Byrne
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CHICKETTS™ Buffalo Blue Flatbread

Author: serveworthington Cuisine: , , Courses: Recipe Keys: C chicketts F Flat Bread Vegan
Difficulty: Beginner Prep Time 3 mins Cook Time 10 mins Rest Time 2 mins Total Time 15 mins
Servings: 4
Best Season: Suitable throughout the year

Description

Quick, easy and mouthwatering! Zesty Buffalo Style Chicketts™ is great for a meal, appetizer or quick snack!

Ingredients

Instructions

  1. Step 1

    In a small stainless bowl combine WingSauce&4oz. thawed CHICKETTS™ Crumbles.

  2. Step 2

    Top flatbread with mozzarella, then 1/2 of the blue cheese crumbles, then the sauced CHICKETTS™ 

  3. Step 3

    Bake toped flatbread at 400* for 10 mins

  4. Step 4

    Remove flatbread from oven and slice

  5. Step 5

    Garnish sliced flatbread with Celery Ribbons and sprinkle of blue cheese.

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