CHICKETTS™ Buffalo Blue Flatbread

Name: CHICKETTS™ Buffalo Blue Flatbread
Prep time: 3 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 4 oz Chicketts™ Crumble; 2 oz Franks Red-hot Wing Sauce; 1 oz Celery Ribbons; 2 oz Blue Cheese Crumbles; 2 oz Mozzarella Cheese; 1 Piece Prepared Flat Bread

serveworthington August 13, 2021

Plant-Powered™ buffalo flatbread recipe by Chef Terry Byrne

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CHICKETTS™ Buffalo Blue Flatbread

Author: serveworthington Cuisine: Flatbread, Pizza, Pub Courses: Appetizer Recipe Keys: C chicketts F Flat Bread Vegan

Difficulty: Beginner Prep Time 3 mins Cook Time 10 mins Rest Time 2 mins Total Time 15 mins

Servings: 4

Best Season: Suitable throughout the year

Description

Quick, easy and mouthwatering! Zesty Buffalo Style Chicketts™ is great for a meal, appetizer or quick snack!

Ingredients

Servings

4 oz Chicketts™ Crumble (Pre crumbled in 5lb bags)
2 oz Franks Red-hot Wing Sauce (Or wing sauce of choice)
1 oz Celery Ribbons (Use a carrot peeler to create)
2 oz Blue Cheese Crumbles (Sub VioLife Blue Wedge or Greek White Feta crumble)
2 oz Mozzarella Cheese (Sub VioLife Mozzarella or vegan cheese of choice)
1 Piece Prepared Flat Bread

Instructions

Step 1

In a small stainless bowl combine WingSauce&4oz. thawed CHICKETTS™ Crumbles.
Step 2

Top flatbread with mozzarella, then 1/2 of the blue cheese crumbles, then the sauced CHICKETTS™
Step 3

Bake toped flatbread at 400* for 10 mins
Step 4

Remove flatbread from oven and slice
Step 5

Garnish sliced flatbread with Celery Ribbons and sprinkle of blue cheese.

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CHICKETTS™ Buffalo Blue Flatbread

CHICKETTS™ Buffalo Blue Flatbread

Description

Ingredients

Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

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CHICKETTS™ Buffalo Blue Flatbread

Description

Ingredients

Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

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