Beef Crumble Fiesta Nachos
Quick and crave-able! Put the Fiesta into Taco Tuesday with this 20 minute Nacho recipe!
Photo & Recipe by Kelly Miranda @kelmir09
- 12 oz WORTHINGTON® Beef Crumbles (pre crumbled in 5lb bags)
- 1 oz Taco Seasoning (Old El Paso)
- 1 tbsp Oil (optional to brown beef crumble)
- 1 ½ cup Tomato (diced)
- 4 oz Black Olives (sliced)
- 2 Piece Green Onions (thinly sliced)
- 6 tbsp Sour Cream (Tofutti – Better Than Sour Cream)
- 8 oz Jalapeño Nacho Cheddar (Wayfare non-dairy jalapeño nacho cheddar sauce. Or Link to Minimalist Baker Recipe below to make your own!)
- ¼ cup Cilantro (coarsely chopped)
- 1 Large Bag Tortilla Chips (choose your favorite brand)
- 1 cup Shredded Cheese (Follow Your Heart Fiesta Blend Shreds)
- Step 1
Preheat oven to 350° F.
Place Tablespoon of oil (optional) in a heated skillet, combine WORTHINGTON® Beef Crumbles and taco seasoning packet and follow it’s instructions.
Set aside when done.
- Step 2
On a baking sheet, cover with parchment paper and layer tortilla chips to cover the baking sheet.
- Step 3
Add the taco flavored WORTHINGTON® Beef Crumbles to cover the tortilla chips and sprinkle with desired amount of shredded cheese.
- Step 4
Place in preheated oven for about 15-20 minutes or until cheese is melted.
- Step 5
Remove from oven and add the toppings of tomatoes, olives, green onions, sour cream, cheddar sauce and cilantro.
Fiesta is served!
HOMADE VEGAN JALAPEÑO QUESO:
Create jalapeño queso sauce using the 7 ingredient vegan recipe here!
PRO TIP: Queso recipe is very quick (less than 5 minutes) if you have presoaked raw cashews or blend the cashews in very hot water before adding additional ingredients.
SPICY: Add fresh hot salsa, hot sauce or diced fresh jalapeños for additional heat.
ADDITIONAL TOPPINGS: Add diced onions, guacamole, black beans, green olives, roasted corn, pickled jalapeños etc!